Our Story

Fork to Field was founded to solve a simple yet costly problem: valuable food waste is treated like rubbish - and everyone pays for it.

Producers, processors and supermarkets spend millions each year disposing of clean, usable organic material, whilst the agricultural sector struggles with degraded soils as the climate crisis accelerates.

We saw an opportunity to connect these challenges and turn them into a single solution.

From Food Waste to Regenerative Impact

Mission

To build the infrastructure that allows food systems to regenerate soil, remove carbon and eliminate waste - permanently.

From field to fork - and back again

Vision

Short term: Become the UK's pioneering food waste-to-biochar producer

Medium term: A trusted circular economy partner for major brands within the food supply chain, processing over 100,000 tonnes annually

Long term: Licence technology globablly, enabling carbon-negative regenerative agriculture worldwide

Founder-Led, Operator Informed

Fork to Field is built with first-hand knowledge of food supply chains, with direct experience in supermarket operations, waste logisitcs and commercial realities.

This isn't theory. It's a practical system built to operate at scale.